Royal jelly is the the white, milky substance produced in the glands of worker honeybees to feed the queen bee. It is collected by beekeepers and encapsulated because of its remarkable health benefits for we humans!

Research indicates that royal jelly enhances energy, assists cell rejuvenation, and supports the immune system. Dr. Yves Donadieu writes in Librairie Maloine that royal jelly is useful to relieve the symptoms of ulcers, constipation, and assorted digestive problems, as well as cardiovascular and circulatory ailments. It is best known for its rejuvenative effect on sexual health for both men and women. Acne and dry skin often go away with the use of royal jelly. Studies show that giving royal jelly to premature infants can help them to gain weight.

Nutrients contained in royal jelly include:

• Pantothenic acid, a B-vitamin and proven stress-reducer
• A full range of the other B-vitamins
• Vitamins A, C, D, and E
• Minerals calcium, copper, iron, phosphorus, potassium, silicon and sulfur
• Acetylcholine to help nerve cells to function properly
• Protein including 8 amino acids required by humans and 10 other amino acids
• Properties that are similar to antibiotic and anti-bacterial substances