Conditions that may benefit from a detox cleanse - All Skin Conditions such as Eczema, Psoriasis, Acne, and Rosacea; Candida, Immune Disorders, Allergies, Fatigue, IBS, or a Seasonal Detox for Optimal Health.

Day 1-15 Take 1 ounce daily of the Detox Plus Formula juice, 3 Read More

Aloe Life Whole Leaf Aloe Vera Juice Concentrate can help to provide relief from Allergies and Hay fever due to Pollen, Dander, Chemicals, Perfume, Dust Mites and Foods etc.

There are many causes of the discomforts of Allergies. Some of these factors are Digestion, Nutrition, Environment and Hereditary weakness. The number Read More

Menthol, manganese, and vitamins C and A (natural compounds in peppermint) help soothe your system, stimulate helpful digestive enzymes, block the growth of bad bacteria, and improve alertness. Try peppermint one of these three ways to heal what ails you:

TEA FOR YOUR TUMMY: Drink one cup of peppermint tea before or after a meal to prevent indigestion. Pour one cup

The National Academy of Sciences urges adults to eat a wholesome variety of greens and fruits every day. The United States Department of Agriculture (USDA) declared that nutrient- dense greens such as spinach and kale and berries, particularly blueberries, may be beneficial in slowing the signs of mental and physical aging. In addition to the USDA and the National Academy of Sciences, The American Heart Association, American Cancer Society and American Diabetes Association

New Zealand Blackcurrants are among the most antioxidant rich berries, due to the high content of polyphenol pigments (anthocyanosides) that lend the berries their rich purple color. New Zealand Blackcurrant contains 4 times more polyphenols than European blackcurrant and is free of pesticides.

Its capacity in reducing the oxidative damage caused by radicals and reactive oxygen species, such as hydrogen peroxide, is even higher than that of blueberry. Blackcurrants

Pomegranate has been shown in scientific studies to benefit cardiovascular function, healthy cell replication, and antioxidation protection. These health benefits are contributed by phytochemical compounds such as ellagic acid, gallic acid, anthocyanins, and tannins, including punicalagin, and other powerful phytonutrients. . Punicalagin is a powerful antioxidant, protecting cardiovascular function and accurate cellular replication.The pomegranate (Punica granatum) has long

My interest in herbal medicine and natural health began in the 1970's while I was studying and planning for medical or pharmacy school. A switch to a macrobiotic diet and herbal medicines increased my wellness to a profound point leading me to question what is disease and what is health? Since I could not find a school that taught wellness and health, I immersed myself in reading anything I could find, studied with holistic practitioners and found Doctors using herbs

India's Sacred Herbal Medicine

A leader of India's Ayurvedic Medical Association has said that holy basil (or tulsi in Sanskrit) is rasayana, an herb that on its own nourishes a person's growth to perfect health and enlightenment.

Holy basil has been used as a valued culinary and medicinal herb. Its traditional use has been in the treatment of colds and the flu where its purifying actions are believed to cleanse the

For more than 5000 years, one spice has lured humans to its favors with its ability to stimulate the senses: cinnamon. The name alone evokes thoughts of home, where the smell of savory stews and scrumptious desserts fills the air and calms the mind: cinnamon. The desire to experience its exotic aroma, taste its sweet sensation on the tongue, or employ its medicinal powers has spawned wars, and according to some, was an inspiration for Christopher Columbus' world exploration.

It's that delicious time of year when we are offered treats flavored with cinnamon. Most likely we will taste cinnamon in cookies or another sweet dessert. The wisdom of pairing cinnamon with sugar has recently come to light with modern research - this botanical is a powerful assist to optimizing the body's use of sugar for cellular energy production. More than ten years ago USDA (United States Department of Agriculture) researchers discovered that eating apple pie did not